Slow Cooker Beef Stroganoff

Instructions

1. Step 1

   Set the slow cooker to LOW or HIGH depending on cooking time to pre-heat

2. Step 2

   In a frying pan brown the meat in 1 Tablespoon of oil in two batches and add to the slow cooker

3. Step 3

   Using the same pan add a further tablespoon of oil and add the onions and mushrooms and cook for 5 minutes until softened, stirring frequently

4. Step 4

   Add to this the garlic and flour and cook off for one minute. Stirring well.

5. Step 5

   Add this to the meat in the slow cooker

6. Step 6

   In a jug or bowl add the beef stock, paprika, tomato sauce and Worcestershire sauce and whisk together

7. Step 7

   Pour this over the meat mixture and stir to coat, season with salt & pepper

8. Step 8

   Cook for 4-5 hours on HIGH or 8 hours on LOW, my preferred method is low

9. Step 9

   Once the meat is tender turn off the slow cooker and add the sour cream and stir well

10. Step 10

    Serve the stroganoff hot over mashed potatoes with a side of vegetables

11. Step 11

    Once cooled you can freeze this for another day

12. Step 12

    Enjoy!