Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Delicious homemade Beef Stroganoff, tender in the slow cooker and packed with flavour
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Set the slow cooker to LOW or HIGH depending on cooking time to pre-heat
  2. Step 2

    In a frying pan brown the meat in 1 Tablespoon of oil in two batches and add to the slow cooker
  3. Step 3

    Using the same pan add a further tablespoon of oil and add the onions and mushrooms and cook for 5 minutes until softened, stirring frequently
  4. Step 4

    Add to this the garlic and flour and cook off for one minute. Stirring well.
  5. Step 5

    Add this to the meat in the slow cooker
  6. Step 6

    In a jug or bowl add the beef stock, paprika, tomato sauce and Worcestershire sauce and whisk together
  7. Step 7

    Pour this over the meat mixture and stir to coat, season with salt & pepper
  8. Step 8

    Cook for 4-5 hours on HIGH or 8 hours on LOW, my preferred method is low
  9. Step 9

    Once the meat is tender turn off the slow cooker and add the sour cream and stir well
  10. Step 10

    Serve the stroganoff hot over mashed potatoes with a side of vegetables
  11. Step 11

    Once cooled you can freeze this for another day
  12. Step 12