Recipe Tip: Deep-fried Porcini Mushrooms

Instructions

1. Step 1

   For the salad, wash the lettuce and tomatoes well and dry. Slice the tomatoes and put everything aside. The raspberries are only added just before serving.

2. Step 2

   For the dressing, put all the ingredients in a tall measuring jug and mix with a hand blender until smooth and well combined. Season with salt and pepper and add to the salad just before serving.

3. Step 3

   For the sauce, put all the ingredients in a stand mixer and mix until smooth and well blended. Season with salt.

4. Step 4

   Clean the porcini mushrooms with a brush if necessary and halve or quarter them depending on their size.

5. Step 5

   Prepare two deep plates, one with egg and the other breadcrumbs. Beat the egg with a fork. Gradually bread the porcini mushrooms and place on a plate.

6. Step 6

   Melt butter in a frying pan and add rapeseed oil, then fry the breaded porcini mushrooms on both sides until golden brown.

7. Step 7

   Arrange the mushrooms with the dressed salad and the sauce and garnish with the raspberries.