Recipe Tip: Deep-fried Porcini Mushrooms

Recipe Tip: Deep-fried Porcini Mushrooms

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. A mushroom classic as an alternative to the classic schnitzel - served with a crisp, fruity salad.



    1. Step 1

      For the salad, wash the lettuce and tomatoes well and dry. Slice the tomatoes and put everything aside. The raspberries are only added just before serving.
    2. Step 2

      For the dressing, put all the ingredients in a tall measuring jug and mix with a hand blender until smooth and well combined. Season with salt and pepper and add to the salad just before serving.
    3. Step 3

      For the sauce, put all the ingredients in a stand mixer and mix until smooth and well blended. Season with salt.
    4. Step 4

      Clean the porcini mushrooms with a brush if necessary and halve or quarter them depending on their size.
    5. Step 5

      Prepare two deep plates, one with egg and the other breadcrumbs. Beat the egg with a fork. Gradually bread the porcini mushrooms and place on a plate.
    6. Step 6

      Melt butter in a frying pan and add rapeseed oil, then fry the breaded porcini mushrooms on both sides until golden brown.
    7. Step 7

      Arrange the mushrooms with the dressed salad and the sauce and garnish with the raspberries.