Vegan pigs in duvets
No one needs to miss out this Christmas with these delicious vegan pigs in duvets, perfect as a canapé or as part of a plant-based Christmas dinner
- Preparation:
- Cooking:
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Ingredients
- block of ready-rolled puff pastry (ensure it's dairy-free – we used Jus-Rol puff pastry)
- 1tbsp cranberry sauce
- pinch of Chinese five-spice
- 12vegan cocktail sausages (we used THIS Isn't Pork plant-based cocktail sausages)
- 1tsp unsweetened soya or oat milk
- pinch of nigella seeds
Instructions
Step 1
Heat the oven to 190C/170C fan/gas 5 and line a baking tray with baking paper.Step 2
Slice the puff pastry into 12 5cm x 2cm strips and lay onto a clean worksurface. In a small mixing bowl, stir together the cranberry sauce and Chinese five spice. Use a pastry brush to spread the sauce over one side of the pastry strips.Step 3
Put a vegan cocktail sausage into the centre of each strip, then wrap the pastry around the sausage. Put each pig in a duvet onto the lined baking tray, and brush with a little soya milk. Sprinkle with a pinch of nigella seeds, then bake in the oven for 12-15 mins or until the pastry is golden.