Chicken kofta

Chicken kofta

Using chicken mince instead of thigh or breast here allows more room for flavour, and these Middle-Eastern spiced bites are packed full of it
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a frying pan and cook the onion over a medium for 3-4 mins until beginning to soften. Stir in the garlic and chilli and cook for 1 minute until fragrant. Season and remove from the heat.
  2. Step 2

    Put the mince in a large bowl along with the remaining ingredients. Add the onion mix and use slightly damp hands to combine well. Form into 12 oval shaped patties and place onto a foil lined grill rack.
  3. Step 3

    Preheat the grill to medium-high. Cook the kofta for 8-10 mins on each side until golden and cooked through.
  4. Step 4

    Meanwhile, combine the tomatoes, cucumber and parsley in a bowl. Whisk together the remaining salad ingredients, season until emulsified and toss through the salad. Serve on the side of the kofta.