Easy chocolate cake

Easy chocolate cake

This chocolate cake recipe is super easy and quick to make - perfect for when you need a simple yet impressive last minute bake for a special occasion
  • Total:
  • Serves: 10 persons



  1. Step 1

    Heat the oven to 180C/fan 170C/gas 4. Line and butter 2 x 20cm sandwich tins.
  2. Step 2

    Put all cake ingredients into the food processor and whizz until smooth. If the mix is a little stiff, add 1-2 tbsp water and whizz again.
  3. Step 3

    Divide between tins, level and bake for 20 minutes or until springy. Leave for 5 minutes then cool on a rack.
  4. Step 4

    Clean the food processor. Whizz the butter and icing sugar, add the chocolate, whizz again, then sandwich and ice the cake.