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Recipe Tip: Biscuits: Orange Biscuits - Falstaff

Recipe Tip: Biscuits: Orange Biscuits - Falstaff

falstaff.com
Top Recipe by Chief of Sugar. All ingredients and tips for getting it right. The wonderful scent of oranges not only goes perfectly with the Christmas season, but also goes well with juicy biscuits.

    Ingredients

    Instructions

    1. Step 1

      Preheat oven to 190 °C. Mix butter, flour, orange zest and icing sugar into a shortcrust pastry.

    2. Step 2

      Roll the dough thinly to about 2 to 3 millimetres and cut out round shapes with a biscuit cutter.

    3. Step 3

      Place on a baking tray and bake for about twelve minutes. Once the biscuits have cooled, glue two pieces together with orange marmalade.

    4. Step 4

      Sprinkle with icing sugar to serve.

    5. Step 5

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    6. Step 6

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    7. Step 7

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    8. Step 8

      Brioche-Meringue Pudding with Strawberry and Rhubarb Compote A rather sophisticated, meringue-topped version of bread pudding with strawberries and rhubarb. Strawberry
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