Sourdough chocolate granola

Sourdough chocolate granola

Love your left-over sourdough loaf by turning it into a deliciously simple granola, mixed with dark chocolate chunks and porridge oats
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 340 persons



  1. Step 1

    Heat the oven to 160C/140C fan/gas 3. Tear the bread into small chunks and put in a large bowl, then add the oats and pecans.
  2. Step 2

    Gently heat the honey and oil in a small pan over a low heat, stirring until combined, then stir in the cocoa and ¼ tsp of salt. Pour it over the bread mixture and use a silicone spatula to stir and coat. Transfer to a large, rimmed baking tray lined with baking paper. Bake for 30-35 mins, stirring occasionally to break up the mixture and form smaller clusters.
  3. Step 3

    Once baked, leave to cool before stirring in the chocolate chunks. Best served with thick yogurt and a drizzle of honey.