Sourdough chocolate granola
Love your left-over sourdough loaf by turning it into a deliciously simple granola, mixed with dark chocolate chunks and porridge oats
- Preparation:
- Cooking:
- Total:
- Serves: 340 persons
Ingredients
- 150g stale sourdough (crusts removed)
- 70g porridge oats
- 75g pecans, roughly chopped
- 100g runny honey
- 25ml vegetable oil
- 1tbsp cocoa powder
- 80g dark chocolate, chopped into small chunks
Instructions
Step 1
Heat the oven to 160C/140C fan/gas 3. Tear the bread into small chunks and put in a large bowl, then add the oats and pecans.Step 2
Gently heat the honey and oil in a small pan over a low heat, stirring until combined, then stir in the cocoa and ¼ tsp of salt. Pour it over the bread mixture and use a silicone spatula to stir and coat. Transfer to a large, rimmed baking tray lined with baking paper. Bake for 30-35 mins, stirring occasionally to break up the mixture and form smaller clusters.Step 3
Once baked, leave to cool before stirring in the chocolate chunks. Best served with thick yogurt and a drizzle of honey.