Gazpacho is a refreshing cold soup featuring cucumber, red pepper and red onion on a plum tomato base, best served with crusty baguette
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.
  2. Step 2

    Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.