Gazpacho
Gazpacho is a refreshing cold soup featuring cucumber, red pepper and red onion on a plum tomato base, best served with crusty baguette
- Total:
- Serves: 4 persons
Ingredients
- 500g ripe plum tomatoes, roughly chopped
- ½cucumber, peeled and roughly chopped
- 1red pepper, roughly chopped
- 1red onion, roughly chopped
- 1clove garlic, chopped
- extra-virgin olive oil
- 200ml vegetable stock, chilled
- 2tbsp sherry vinegar
- 2tsp sweet smoked Spanish paprika
- 1white baguette, cut into 4
Instructions
Step 1
Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.Step 2
Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.