Recipe Tip: Grilled King Prawns - Falstaff

Recipe Tip: Grilled King Prawns - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. These grilled prawns with tomato, mint and chilli are a great BBQ dish.



    1. Step 1

      Heat barbecue to high heat.
    2. Step 2

      Cut lengthwise through the king prawns with a sharp knife, also cutting through the head, devein and discard innards, rinse under running water
    3. Step 3

      Brush prawns with a little oil.
    4. Step 4

      Mix tomato, chilli, lime zest and juice, the remaining olive oil, mint, onion and vinegar into a salsa, season with salt and pepper and set aside.
    5. Step 5

      Grill the prawns with the cut side down for 2-3 minutes, then turn onto the shell side and grill for a further minute.
    6. Step 6

      Take the prawns off the grill, drizzle with the salsa, garnish with mint leaves and lime wedges and serve.