Recipe Tip: Smoky Aubergines - Falstaff

Top Recipe for 8 Persons. All ingredients and tips for getting it right. Sichuan style aubergines.

Ingredients

• 100 ml light soy sauce (or Tamari sauce)
• 100 ml extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Sichuan peppercorns (toasted and crushed)
• 1 tablespoon cumin seeds (roasted and crushed)
• 0.5 bottle Tabasco Chipotle sauce
• 3 clove(s) garlic, crushed
• 2.5 cm ginger, finely chopped
• 2 tablespoon sugar
• 3 aubergines
• 1 tablespoon sea salt
• 200 ml olive oil
• 1 handful coriander leaves
• 1 tablespoon roasted sesame seeds
• 4 spring onions, cut into fine rings

Steps

1. For the dressing, mix the olive oil, soy sauce, sugar and red wine vinegar in a bowl and pour over the toasted and crushed peppercorns and cumin.
2. Add Tabasco Chipotle Sauce, garlic and ginger and mix well. Cut the aubergines into 25cm thick slices and rub with olive oil and sea salt.
3. Sear the aubergine slices on both sides on the grill or in the pan, brushing them frequently with salt and olive oil, until they are a golden-brown colour and fully cooked.
4. Arrange on a plate and pour the dressing.
5. Sprinkle with fresh coriander, spring onion and sesame seeds.
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