Recipe Tip: Smoky Aubergines - Falstaff
Top Recipe for 8 Persons. All ingredients and tips for getting it right. Sichuan style aubergines.
- 100 mllight soy sauce (or Tamari sauce)
- 100 mlextra virgin olive oil
- 1 tablespoonred wine vinegar
- 1 tablespoonSichuan peppercorns (toasted and crushed)
- 1 tablespooncumin seeds (roasted and crushed)
- ½ bottleTabasco Chipotle sauce
- 3 clove(s)garlic, crushed
- 2 ½ cmginger, finely chopped
- 2 tablespoonsugar
- 1 tablespoonsea salt
- 200 mlolive oil
- 1 handfulcoriander leaves
- 1 tablespoonroasted sesame seeds
- 4spring onions, cut into fine rings
Step 1For the dressing, mix the olive oil, soy sauce, sugar and red wine vinegar in a bowl and pour over the toasted and crushed peppercorns and cumin.
Step 2Add Tabasco Chipotle Sauce, garlic and ginger and mix well. Cut the aubergines into 25cm thick slices and rub with olive oil and sea salt.
Step 3Sear the aubergine slices on both sides on the grill or in the pan, brushing them frequently with salt and olive oil, until they are a golden-brown colour and fully cooked.
Step 4Arrange on a plate and pour the dressing.
Step 5Sprinkle with fresh coriander, spring onion and sesame seeds.
Step 6Persian Lamb Shanks with Aubergine and Saffron Rice This recipe is a great way to celebrate the last aubergines of the year. Slow, gentle heat makes the lamb shanks soft enough to eat with a spoon, while all its delicious juices flavour the vegetables. The saffron-scented rice is the clincher!
Step 7Georgian-Style Stuffed Aubergines These Georgian-style stuffed aubergines, known as Badrijani Nigvzit, are just too good to pass up. And they are vegetarian, too!
Step 8Szechuan Style Aubergine Chilli is the best remedy for the winter chill. Here is the perfect recipe for those who like their food with a little spice.
Step 9Sicilian Classic: Caponata with Burrata Italian summer on a plate: Braised vegetables are served in combination with Burrata. Starters
Step 10News 05.08.2021 Tomatoes: The Most Popular Varieties, the Best Recipes There's a reason why the tomato is by far the most popular vegetable: so sweet, so fruity, so beautiful to look at - and made for recipes...