Recipe Tip: Smoky Aubergines - Falstaff

Instructions

1. Step 1

   For the dressing, mix the olive oil, soy sauce, sugar and red wine vinegar in a bowl and pour over the toasted and crushed peppercorns and cumin.

2. Step 2

   Add Tabasco Chipotle Sauce, garlic and ginger and mix well. Cut the aubergines into 25cm thick slices and rub with olive oil and sea salt.

3. Step 3

   Sear the aubergine slices on both sides on the grill or in the pan, brushing them frequently with salt and olive oil, until they are a golden-brown colour and fully cooked.

4. Step 4

   Arrange on a plate and pour the dressing.

5. Step 5

   Sprinkle with fresh coriander, spring onion and sesame seeds.

6. Step 6

   Persian Lamb Shanks with Aubergine and Saffron Rice This recipe is a great way to celebrate the last aubergines of the year. Slow, gentle heat makes the lamb shanks soft enough to eat with a spoon, while all its delicious juices flavour the vegetables. The saffron-scented rice is the clincher!

7. Step 7

   Georgian-Style Stuffed Aubergines These Georgian-style stuffed aubergines, known as Badrijani Nigvzit, are just too good to pass up. And they are vegetarian, too!

8. Step 8

   Szechuan Style Aubergine Chilli is the best remedy for the winter chill. Here is the perfect recipe for those who like their food with a little spice.

9. Step 9

   Sicilian Classic: Caponata with Burrata Italian summer on a plate: Braised vegetables are served in combination with Burrata. Starters

10. Step 10

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