Recipe Tip: Smoky Aubergines - Falstaff

Recipe Tip: Smoky Aubergines - Falstaff

Top Recipe for 8 Persons. All ingredients and tips for getting it right. Sichuan style aubergines.



    1. Step 1

      For the dressing, mix the olive oil, soy sauce, sugar and red wine vinegar in a bowl and pour over the toasted and crushed peppercorns and cumin.
    2. Step 2

      Add Tabasco Chipotle Sauce, garlic and ginger and mix well. Cut the aubergines into 25cm thick slices and rub with olive oil and sea salt.
    3. Step 3

      Sear the aubergine slices on both sides on the grill or in the pan, brushing them frequently with salt and olive oil, until they are a golden-brown colour and fully cooked.
    4. Step 4

      Arrange on a plate and pour the dressing.
    5. Step 5

      Sprinkle with fresh coriander, spring onion and sesame seeds.
    6. Step 6

      Persian Lamb Shanks with Aubergine and Saffron Rice This recipe is a great way to celebrate the last aubergines of the year. Slow, gentle heat makes the lamb shanks soft enough to eat with a spoon, while all its delicious juices flavour the vegetables. The saffron-scented rice is the clincher!
    7. Step 7

      Georgian-Style Stuffed Aubergines These Georgian-style stuffed aubergines, known as Badrijani Nigvzit, are just too good to pass up. And they are vegetarian, too!
    8. Step 8

      Szechuan Style Aubergine Chilli is the best remedy for the winter chill. Here is the perfect recipe for those who like their food with a little spice.
    9. Step 9

      Sicilian Classic: Caponata with Burrata Italian summer on a plate: Braised vegetables are served in combination with Burrata. Starters
    10. Step 10

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