Recipe Tip: Grilled Cauliflower with Padron Peppers and Salsa

Recipe Tip: Grilled Cauliflower with Padron Peppers and Salsa

Top Recipe for 2 Persons. All ingredients and tips for getting it right. Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply grilled cauliflower into a memorable dish.



    1. Step 1

      Preheat the oven on the grill setting. Drizzle the cauliflower with olive oil, salt and spread on a baking tray with baking paper.
    2. Step 2

      Grill for about 15 minutes until the florets are nicely browned, then turn over and grill until they are evenly browned.
    3. Step 3

      Meanwhile, heat 170ml olive oil with the garlic in a frying pan over medium heat until the garlic is caramelised and golden (4-6 minutes); transfer to a bowl and leave to cool. Heat some olive oil in the pan, fry the peppers over high heat until they blister and are lightly browned (4-6 minutes).
    4. Step 4

      Drain the peppers on kitchen towel and season with salt. Now stir the chopped almonds, parsley, chocolate, sherry, salt and pepper in the prepared garlic oil to make a salsa, season to taste and spread on a serving platter.
    5. Step 5

      Spread the grilled cauliflower on top, garnish with roasted peppers and some fresh parsley.
    6. Step 6

      Leek Quiche with Chives In his cookbook 'Pure Freshness', Andreas Caminada explains how to make vegetarian leek quiche in a simple but refined way. If you like alliums, you will love this dish! Starters
    7. Step 7

      Chanterelle Mushroom Stew Chanterelles play the leading role in this flavourful vegetarian stew. Serve it in style, with bread dumplings drenched in creamy sauce spiked with rum. Vegetarian
    8. Step 8

      Vegetarian Stuffed Bell Peppers with Mountain Cheese and Couscous Fresh from the oven: top chef Max Stiegl from the Gut Purbach restaurant in Purbach am Neusiedlersee in Austria, shares his recipe for stuffed peppers. Recipe from the new Falstaff cookbook. Vegetarian
    9. Step 9

      Georgian-Style Stuffed Aubergines These Georgian-style stuffed aubergines, known as Badrijani Nigvzit, are just too good to pass up. And they are vegetarian, too!
    10. Step 10

      Grilled Turnip Steaks with Béarnaise Sauce It's worth firing up the grill for these smoky vegetarian steaks. Vegetables