Recipe Tip: Grilled Cauliflower with Padron Peppers and Salsa

Instructions

1. Step 1

   Preheat the oven on the grill setting. Drizzle the cauliflower with olive oil, salt and spread on a baking tray with baking paper.

2. Step 2

   Grill for about 15 minutes until the florets are nicely browned, then turn over and grill until they are evenly browned.

3. Step 3

   Meanwhile, heat 170ml olive oil with the garlic in a frying pan over medium heat until the garlic is caramelised and golden (4-6 minutes); transfer to a bowl and leave to cool. Heat some olive oil in the pan, fry the peppers over high heat until they blister and are lightly browned (4-6 minutes).

4. Step 4

   Drain the peppers on kitchen towel and season with salt. Now stir the chopped almonds, parsley, chocolate, sherry, salt and pepper in the prepared garlic oil to make a salsa, season to taste and spread on a serving platter.

5. Step 5

   Spread the grilled cauliflower on top, garnish with roasted peppers and some fresh parsley.

6. Step 6

   Leek Quiche with Chives In his cookbook 'Pure Freshness', Andreas Caminada explains how to make vegetarian leek quiche in a simple but refined way. If you like alliums, you will love this dish! Starters

7. Step 7

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8. Step 8

   Vegetarian Stuffed Bell Peppers with Mountain Cheese and Couscous Fresh from the oven: top chef Max Stiegl from the Gut Purbach restaurant in Purbach am Neusiedlersee in Austria, shares his recipe for stuffed peppers. Recipe from the new Falstaff cookbook. Vegetarian

9. Step 9

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10. Step 10

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