Recipe Tip: Vegetarian Summer Rolls

Instructions

1. Step 1

   Roll the lime on a board to release the juice inside, first grate the lime zest of the whole lime, then cut and squeeze out the lime juice.

2. Step 2

   Peel and grate ginger.

3. Step 3

   Boil lime juice and zest with sugar and ginger in a pan. Simmer for a few minutes and then remove from heat.

4. Step 4

   Stir in the remaining ingredients.

5. Step 5

   Season with salt and pepper and leave to one side to continue to infuse.

6. Step 6

   Clean the vegetables and fruit (cucumber, pepper, mango, carrot and spring onion) and cut into thin strips with the same length and width where possible.

7. Step 7

   Marinate mushrooms with a little soy sauce. Soak the rice paper in water to soften. Place a mint leaf in the middle.

8. Step 8

   Put some vegetables, mango and mushrooms onto the rice paper.

9. Step 9

   Spread with a little lime and soy sauce. Carefully roll up.

10. Step 10

    Cut off excess rice paper and serve