Recipe Tip: Vegetarian Summer Rolls

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. The crowning glory of summer: summer rolls. Quickly rolled, filled with colourful vegetables, served with a tangy lime sauce.

Ingredients

• 20 rice paper
• 1 red bell pepper
• 1 carrot
• 100 g shiitake mushrooms
• 1 mango
• 1 mini cucumber
• fresh mint
• zest of 1 lime
• 80 ml lime juice
• 50 g cane sugar
• 3 cm ginger
• 1.5 tablespoon rice vinegar
• 2 tablespoon soy sauce
• 1 pinch(es) salt
• 1 pinch(es) black pepper

Steps

1. Roll the lime on a board to release the juice inside, first grate the lime zest of the whole lime, then cut and squeeze out the lime juice.
2. Peel and grate ginger.
3. Boil lime juice and zest with sugar and ginger in a pan. Simmer for a few minutes and then remove from heat.
4. Stir in the remaining ingredients.
5. Season with salt and pepper and leave to one side to continue to infuse.
6. Clean the vegetables and fruit (cucumber, pepper, mango, carrot and spring onion) and cut into thin strips with the same length and width where possible.
7. Marinate mushrooms with a little soy sauce. Soak the rice paper in water to soften. Place a mint leaf in the middle.
8. Put some vegetables, mango and mushrooms onto the rice paper.
9. Spread with a little lime and soy sauce. Carefully roll up.
10. Cut off excess rice paper and serve