Recipe Tip: Vegetarian Summer Rolls

Recipe Tip: Vegetarian Summer Rolls

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. The crowning glory of summer: summer rolls. Quickly rolled, filled with colourful vegetables, served with a tangy lime sauce.



    1. Step 1

      Roll the lime on a board to release the juice inside, first grate the lime zest of the whole lime, then cut and squeeze out the lime juice.
    2. Step 2

      Peel and grate ginger.
    3. Step 3

      Boil lime juice and zest with sugar and ginger in a pan. Simmer for a few minutes and then remove from heat.
    4. Step 4

      Stir in the remaining ingredients.
    5. Step 5

      Season with salt and pepper and leave to one side to continue to infuse.
    6. Step 6

      Clean the vegetables and fruit (cucumber, pepper, mango, carrot and spring onion) and cut into thin strips with the same length and width where possible.
    7. Step 7

      Marinate mushrooms with a little soy sauce. Soak the rice paper in water to soften. Place a mint leaf in the middle.
    8. Step 8

      Put some vegetables, mango and mushrooms onto the rice paper.
    9. Step 9

      Spread with a little lime and soy sauce. Carefully roll up.
    10. Step 10

      Cut off excess rice paper and serve