Recipe Tip: Pasta: Felicetti with Spinach and Speck - Falstaff

Instructions

1. Step 1

   Cook the pasta according to the package instructions in plenty of salted water. Drain the pasta approx. 3 minutes ahead of the indicated cooking time, as the pasta will finish cooking in the sauce.

2. Step 2

   Wash spinach, drain and cut into strips. Place in a bowl and set aside. Clean the spring onions and finely cut into rings.

3. Step 3

   Put the diced Speck in a pan and fry slowly until crispy. Add the onion and spinach to the bacon, pour in the vegetable stock. Stir in two tablespoons of mascarpone and season with salt and a little pepper.

4. Step 4

   Add the pasta and coriander and cook for another 3-4 minutes.

5. Step 5

   Add the egg yolk to the spaghetti with grated parmesan only once you are ready to serve as the egg yolk takes 30 seconds to cook. If you over cook the yolk, it will curdle. The parmesan will melt when added to the hot pasta, so no need for additional heating.

6. Step 6

   Salmon Trout with Chard, Chanterelle Ragout and Pappardelle Max Natmessnig, chef at the Rote Wand Schualhus in Lech, central Austria, is known for his innovative dishes. In the Falstaff cookbook he shares his recipe for salmon trout with chanterelles and homemade pasta. Fish

7. Step 7

   Ham and Pasta Gratin This recipe is essentially the same as the one that appeared in Louise Seleskowitz's legendary 'Viennese Cookbook' from 1879. Pasta

8. Step 8

   Lasagne with Radicchio, Chestnut Cream and Bacon Lasagne can be much more than a vehicle for the pasta sauce from the day before. Here we layer radicchio, chestnuts and bacon to create a sweet-bitter-salty version of the classic. Pasta

9. Step 9

   Pasta: Fettucine with Tiger Prawns A quick pasta dish that tastes like the sea. Pasta

10. Step 10

    Chicken Pasta with Burrata & Italian Sausage The pasta dish is particularly aromatic thanks to both the spicy Italian sausage and the smoked cheese. Poultry