Recipe Tip: Cauliflower Polonaise - Falstaff

Recipe Tip: Cauliflower Polonaise - Falstaff

Top Recipe. All ingredients and tips for getting it right. Sepp Schellhorn says: "If I could make a wish, I want this to be my very last meal. I really love cauliflower and broccoli more than anything."



    1. Step 1

      Remove the outer leaves and stalk from the cauliflower. Cook the cauliflower head in a saucepan filled with heavily salted water until tender (about 15 min).
    2. Step 2

      Melt the butter in a frying pan. Add the garlic, thyme, lemon zest, capers and parsley and sauté. Then add the breadcrumbs and continue to fry until the crumbs take on colour.
    3. Step 3

      Boil the eggs for 10 minutes, rinse with cold water, leave to cool and chop finely.
    4. Step 4

      Put the warm cauliflower on a platter and pour the buttery breadcrumb mixture over it. Arrange the finely chopped eggs on top and garnish with chives.