Burmese margarita

Burmese margarita

This zingy cocktail is a fun riff on the classic. To make the jaggery syrup, mix one part jaggery with one part water in a pan, bring to the boil, then cool
  • Total:
  • Serves: 1 person



  1. Step 1

    Pour the tequila into a clean, sealable container and add the betel leaves. Leave to infuse in a cool, dark place for four to five days.
  2. Step 2

    Pour some pink himalayan salt onto a plate and some lime juice into a bowl. Dip half the rim of a coupe glass into the lime juice, then the salt to coat.
  3. Step 3

    Shake the infused tequila, jaggery syrup and lime juice in a cocktail shaker with ice, then strain the drink into the glass.