Finnish potatoes

Finnish potatoes

Serve these potatoes alongside venison, or simply for lunch – the recipe comes from Joni Ketonen, the Finnish head chef at Eldr restaurant in Belgravia
  • Total:
  • Serves: 2 persons



  1. Step 1

    Cook the potatoes in a pan of boiling salted water for 15-20 minutes, or until tender. Melt the butter and combine it with the smoked rapeseed oil.
  2. Step 2

    Drain the potatoes and transfer to a bowl. Drizzle with the smoked oil and butter mixture, then top with the chives.