Made with white rum, this classic daiquiri recipe is the perfect balance of sweet and tart flavours, with plenty of fresh, zesty lime juice
- Serves: 1 person
- 200g caster sugar
- 50ml white rum
- 25ml lime juice
- lime slices, to garnish
Step 1Tip the sugar into a pan with 100ml of water, and stir over a low heat until the sugar has dissolved. Cool completely and pour into a sterilised bottle. This sugar syrup will keep in the fridge for up to a month.
Step 2Tip 15ml of the sugar syrup, the rum and lime juice into a cocktail shaker with ice. Shake until the outside of the shaker feels cold, then strain into a chilled coupe glass. Garnish with a lime slice.