Recipe Tip: Dark Balsamic Dressing - Falstaff
Top Recipe. All ingredients and tips for getting it right. Balsamic dressing with red wine is the perfect match for Italian salad greens like arugula, radicchio and puntarelle, or with grilled vegetables.
Ingredients
- 140 gbalsamic vinegar
- 40 gred wine vinegar
- 10 gold balsamic
- 15 gred wine
- 300 gwater
- 45 gsugar
- 20 gsalt
- 1 gxanthan gum
- 280 mlolive oil
Instructions
Step 1
Mix all the ingredients together.Step 2
Let a few basil leaves steep in it for an hour, do not mix.