Recipe Tip: Strawberry Crumble

Top Recipe for 2 Persons by Viktoria Scharer. All ingredients and tips for getting it right. A crumble with fresh strawberries kickstarts your summer.

Ingredients

• 30 g butter
• 50 g plain white flour
• 20 g ground almonds
• 0.5 teaspoon(s) baking powder
• 1 pinch(es) salt
• 1 drop of vanilla essence
• 40 ml buttermilk
• 20 g brown sugar
• 10 g chopped pistachios
• 400 g strawberries, fresh, tops removed and cut into quarters
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• lemon juice from half a lemon

Steps

1. Preheat the oven to 190°C. Melt the butter and place to one side. For the crumble use a large bowl and mix the melted butter, flour, ground almonds, baking powder, salt, vanilla, buttermilk and sugar with a fork until you have a crumbly mixture.
2. Separately, mix the cut strawberries with the brown sugar, cornstarch and lemon juice. Place the strawberry mix in the bottom of an ovenproof dish.
3. Spread the crumble over the top ensuring it is evenly distributed. Then sprinkle the chopped pistachios on top. Place the strawberry crumble in the pre-heated oven for 25-30 minutes until the crumble topping is golden brown.
4. Allow to cool briefly and then serve.