Recipe Tip: Strawberry Crumble

Recipe Tip: Strawberry Crumble

Top Recipe for 2 Persons by Viktoria Scharer. All ingredients and tips for getting it right. A crumble with fresh strawberries kickstarts your summer.



    1. Step 1

      Preheat the oven to 190°C. Melt the butter and place to one side. For the crumble use a large bowl and mix the melted butter, flour, ground almonds, baking powder, salt, vanilla, buttermilk and sugar with a fork until you have a crumbly mixture.
    2. Step 2

      Separately, mix the cut strawberries with the brown sugar, cornstarch and lemon juice. Place the strawberry mix in the bottom of an ovenproof dish.
    3. Step 3

      Spread the crumble over the top ensuring it is evenly distributed. Then sprinkle the chopped pistachios on top. Place the strawberry crumble in the pre-heated oven for 25-30 minutes until the crumble topping is golden brown.
    4. Step 4

      Allow to cool briefly and then serve.