Inspiced — Recipe Manager
Recipe Tip: Braised Cabbage

Recipe Tip: Braised Cabbage

falstaff.com
Top Recipe for 4 Persons. All ingredients and tips for getting it right. We make the side dish the star and show that cabbage – when properly treated – can unleash a burst of flavour that doesn't need to play second fiddle to a roast.

    Ingredients

    Instructions

    1. Step 1

      Preheat the oven to 160°C.

    2. Step 2

      Mix the crushed caraway seeds, maple syrup, marjoram, 6 tablespoons of olive oil and a pinch of salt in a small bowl. Massage the mixture into the cabbage, coating it well.

    3. Step 3

      Arrange the cabbage and the halved garlic head in a single layer on a baking tray with the cut surfaces facing upwards. Roast in the oven for 1 hour, turning occasionally, until the cabbage and garlic cloves are soft, browned and fragrant.

    4. Step 4

      Meanwhile, heat a drizzle of olive oil in a pan over a low heat. When hot, add the onions and cumin, season with salt, and let soften for ten minutes, stirring occasionally.

    5. Step 5

      To serve, arrange the cabbage and roasted garlic on a serving plate, and top with the onion rings. Season with black pepper. If you like, you can serve with boiled potatoes.

    6. Step 6

      Pulled Pork Sliders After marinating overnight in a spicy rub and slow-roasting for 12 hours, the pork emerges soft and tender – ideal for making these very more-ish sliders. The marinated red cabbage gives added crunch. Meat

    7. Step 7

      Fried Carp with Cauliflower & Savoy Cabbage The mild taste of carp lends itself well to pan-frying. Here Austrian chef Klaus Hölzl pairs carp with cauliflower and savoy cabbage, for a dish that's just right for a wintry supper.

    8. Step 8

      Vegetable and Rice Noodle Soup Few dishes can warm you up like a bowl of noodle soup. This one, from Constantin Fischer, is made with lots of crunchy fresh vegetables and is made using a Japanese stock base. It is accented with European herbs for an East-meets-West flavour. Soup

    9. Step 9

      Invigorating Chicken Soup This spicy soup combines fresh ginger and turmeric and a flavourful chicken stock with lots of fresh green vegetables. The result? A dish that will warm you up and deliciously replenish your energy. Soup

    10. Step 10

      Green Curry A spicy green curry makes a great winter warmer. This one combines pork and plenty of fresh green vegetables with soothing coconut milk. It's a great (and great-looking) chill-chaser! Asian flavours
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