Recipe Tip: Italian Wraps - Falstaff
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Quickly prepared wraps are ideal for a light dinner or to take away.
- 500 gcherry tomatoes
- 2 tablespoonsolive oil
- ½ slice(s)fresh (or canned) pineapple
- 6 tablespoonsbasil, finely chopped
- 2 tablespoonscapers, roughly chopped
- 250 gricotta, stirred to loosen
- 50 gwhipped cream
- 8small wraps
- freshly ground pepper
Step 1Preheat the oven to 175°C. Arrange the tomatoes on the baking sheet, drizzle with oil, sprinkle with salt and pepper. Place the baking sheet in the centre of the oven and roast the tomatoes for 15 minutes.
Step 2Cut the pineapple into small cubes and mix in a bowl with the basil and capers. Season with salt and pepper.
Step 3Mix the ricotta and whipped cream together in a bowl and season with a pinch of salt.
Step 4Divide the ricotta mixture among the wraps. Add the pineapple marinade and then top with the roasted tomatoes.
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