Recipe Tip: Italian Wraps - Falstaff

Instructions

1. Step 1

   Preheat the oven to 175°C. Arrange the tomatoes on the baking sheet, drizzle with oil, sprinkle with salt and pepper. Place the baking sheet in the centre of the oven and roast the tomatoes for 15 minutes.

2. Step 2

   Cut the pineapple into small cubes and mix in a bowl with the basil and capers. Season with salt and pepper.

3. Step 3

   Mix the ricotta and whipped cream together in a bowl and season with a pinch of salt.

4. Step 4

   Divide the ricotta mixture among the wraps. Add the pineapple marinade and then top with the roasted tomatoes.

5. Step 5

   Salad Wraps with Trout & Corn Served with homemade guacamole and marinated fish, this light and healthy meal is packed with flavour. Fish

6. Step 6

   Tomato Bruschetta This simple but flavourful classic Italian appetiser is a must for a successful aperitivo. The recipe comes from Peter Friese of Vienna's Bar Campari. Snack

7. Step 7

   Fried Calamari Start with ready-prepared squid and you can cook these crispy golden nuggets in practically no time. It's the ideal dish to turn an ordinary evening into Italian aperitivo time. Seafood

8. Step 8

   Tagliolini al Limone A bowl of pasta is always welcome, and this fantastically simple Italian recipe is particularly so. The sauce brings out the bright, zesty flavour of fresh lemons in an unforgettably Italian way. Buon appetito! Pasta

9. Step 9

   Formai de Mut Ravioli with Chicken Broth Formai de Mut is an Italian mountain cheese from Lombardy made from raw cow's milk. It makes a delicious filling for ravioli. This recipe from top Italian chef Norbert Niederkofler, of the esteemed St Hubertis restaurant in Bolzano, is simply heavenly. If you can't find Formai de Mut, a similar cheese will do the job, too. Soup