Pineapple and shichimi margarita

Pineapple and shichimi margarita

Juicy, tangy pineapple and spicy shichimi take the classic margarita somewhere new and refreshing
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Sprinkle the shichimi togarashi and salt onto a plate. Rub a slice of lime around the rim of a coupe glass, then dip into the spicy salt. Add the rest of the ingredients to a cocktail shaker full of ice. Shake well then strain into the prepared glass.