Recipe Tip: Pasta: Linguine alla Veneziana - Falstaff

Top Recipe for 4 Persons by Devis Dal Degan. All ingredients and tips for getting it right. Bella Venezia! This this recipe by Devis Dal Degan from "Ristorante Bindella", delivers real Venetian flair to your home.

Ingredients

• 1 spring onion
• 40 g black olives (Taggiasca if possible)
• 80 g dried tomatoes
• 200 g small tomatoes
• 30 g flat leaf parsley
• 400 g prawns
• 8 peeled tiger prawns
• 450 g linguine
• salt for the pasta water
• 2 tablespoon olive oil
• 50 ml white wine
• salt
• pepper

Steps

1. Pasta: Linguine al Fichi Salty and sweet: this pasta dish has a variety of flavour components thanks to figs, mackerel and olives. Figs
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4. Pasta: Asparagus Ravioli Asparagus and pasta always create a great combination. Pasta
5. Pasta: Spaghetti alla Carbonara Spaghetti alla Carbonara: here is Daniel Keller's iteration of the Italian classic. Pasta