Recipe Tip: Pasta: Linguine alla Veneziana - Falstaff
Top Recipe for 4 Persons by Devis Dal Degan. All ingredients and tips for getting it right. Bella Venezia! This this recipe by Devis Dal Degan from "Ristorante Bindella", delivers real Venetian flair to your home.
Ingredients
- 1spring onion
- 40 gblack olives (Taggiasca if possible)
- 80 gdried tomatoes
- 200 gsmall tomatoes
- 30 gflat leaf parsley
- 400 gprawns
- 8peeled tiger prawns
- 450 glinguine
- salt for the pasta water
- 2 tablespoonolive oil
- 50 mlwhite wine
- salt
- pepper
Instructions
Step 1
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