Recipe Tip: Candied Beets
Top Recipe for 4 Persons by Norbert Niederkofler. All ingredients and tips for getting it right. A sweet bite for in between meals – top chef Norbert Niederkofler reveals how to make small delicacies from beets.
- 1white beet
- 1red beet
- 1golden beet
- 100 gsugar
- 500 gacetic acid base (available online)
Step 1Wash and peel the beets, cut into 3cm thick slices and add to the boiling acetic acid base.
Step 2Cook for 5 minutes. Allow to cool in the liquid at room temperature.
Step 3Drain the beets and dehydrate for 5 hours in a dehydrator at 50°C until they have dried.
Step 4Sprinkle the beets with sugar and continue to dry in the dehydrator for a further 2 hours.
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