Recipe Tip: Candied Beets

Recipe Tip: Candied Beets

Top Recipe for 4 Persons by Norbert Niederkofler. All ingredients and tips for getting it right. A sweet bite for in between meals – top chef Norbert Niederkofler reveals how to make small delicacies from beets.



    1. Step 1

      Wash and peel the beets, cut into 3cm thick slices and add to the boiling acetic acid base.
    2. Step 2

      Cook for 5 minutes. Allow to cool in the liquid at room temperature.
    3. Step 3

      Drain the beets and dehydrate for 5 hours in a dehydrator at 50°C until they have dried.
    4. Step 4

      Sprinkle the beets with sugar and continue to dry in the dehydrator for a further 2 hours.
    5. Step 5

      Grilled Turnip Steaks with Béarnaise Sauce It's worth firing up the grill for these smoky vegetarian steaks. Vegetables
    6. Step 6

      Roasted Beetroot, Avocado & Sunflower Seeds US celebrity chef Joshua McFadden uses vegetables from six different seasons in his recipes. He creates delicious dishes as a result. Vegetables
    7. Step 7

      Salad with Beetroot Leaves and Cherry Tomatoes Welcome the arrival of spring with this colourful plateful of beetroot leaves and cherry tomatoes with a sharp mustard and lemon dressing. Salad
    8. Step 8

      Red Velvet Energy Balls In celebration of Valentine's Day, fitness food specialist Foodspring and no-alcohol spirit-maker Lyre's teamed up to create these protein-rich Red Velvet Energy Balls. Snack
    9. Step 9

      Beetroot Soup with Crème Fraîche Earthy beetroot and sweet apple combine beautifully in this colourful soup, which is enriched with crème fraîche. Serve with plenty of bread for a sophisticated supper, or serve it as a first course. Soup