Inspiced — Recipe Manager
Recipe Tip: Beetroot Carpaccio

Recipe Tip: Beetroot Carpaccio

falstaff.com
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Combined with creamy goat's cheese and spicy horseradish, the beetroot cuts a particularly fine figure.

    Ingredients

    Instructions

    1. Step 1

      For the dressing, mix all ingredients together.

    2. Step 2

      Cut the beetroot into thin slices. Marinate in the dressing. Arrange attractively on a plate.

    3. Step 3

      Spread horseradish and creamy goat's cheese over it.

    4. Step 4

      Wash and quarter the figs. Heat a pan with olive oil. Sauté briefly, caramelise with soy sauce.

    5. Step 5

      Place the grilled figs in the middle of the beetroot carpaccio.

    6. Step 6

      Season with black pepper and serve immediately.

    7. Step 7

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