Crab and sea vegetable salad

Crab and sea vegetable salad

This simple crab and sea vegetable salad recipe is topped with a creamy yoghurt-mustard dressing, and is very easy to scale up or down.
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  1. Step 1

    Bring a wide pan of water to the boil. Plunge in the sea vegetables and let cook briefly, just 30 seconds or so. Tip the vegetables into a colander and lightly cool with cold water from the tap. Let drain
  2. Step 2

    Whisk the yoghurt, mustard, olive oil, lemon juice and some salt and black pepper in a bowl until smooth
  3. Step 3

    When ready, tumble the sea vegetables, crab and dressing into a bowl. Mix lightly and thoroughly. Taste for seasoning. Serve swiftly