Gluten-free pancakes

Gluten-free pancakes

These pancakes can be made in just 20 minutes and are totally gluten-free, so everyone can enjoy them. Finish with your favourite toppings for a delicious breakfast or brunch
  • Total:
  • Serves: 4 persons



  1. Step 1

    In a large bowl, sift together the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt. Make a well in the middle and add the buttermilk, egg and melted butter. Whisk until just combined, then set aside for 5 minutes.
  2. Step 2

    Heat the oven to its lowest setting and heat a large frying pan over a medium heat, brushing the base with a little of the oil. Once hot, ladle in four circles of the batter. Wait for 1 minute or until small bubbles start to appear, then flip and cook on the other side for a further minute until golden. Transfer to an ovenproof plate and keep warm in the oven. Repeat with the remaining oil and batter, then stack and serve with your favourite toppings.