Recipe Tip: Lentil and Sausage Soup

Instructions

1. Step 1

   Put the lentils in a large saucepan, pour over water to cover generously and bring to the boil.

2. Step 2

   Turn the heat down to a simmer, add the leeks, celery and carrots cook until the lentils and vegetables are tender.

3. Step 3

   Season with salt at the end of cooking time, then drain and return the lentils and vegetables to the pan.

4. Step 4

   Boil the potatoes in a separate pan of lightly salted water until tender.

5. Step 5

   Heat the olive oil in a pan, add the sausage and sliced onions and fry until the sausage is cooked and the onion is translucent and soft.

6. Step 6

   Add the sugar and continue stirring.

7. Step 7

   Add the cooked potatoes and the sausage-onion mixture to the lentils and add the water water/vegetable stock. Stir well and add 1–2 tbsp vinegar. A pinch of ground pepper rounds off the soup.

8. Step 8

   Garnish with fresh bay leaves and serve.

9. Step 9

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10. Step 10

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11. Step 11

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12. Step 12

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13. Step 13

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