Recipe Tip: Avocado Spaghetti with Lemon Gremolata
Top Recipe. All ingredients and tips for getting it right. Tanja Grandits shows how is easy it is to prepare pasta with avocados, capers and lemons.
Ingredients
- 2 Stückavocado, skin and stone removed, finely diced
- 1lemon, grated zest and juice
- 4 tablespooncapers
- 5 tablespoonolive oil
- 4 tablespoonflat leaf parsley, finely chopped
- etwasfleur de sel
- etwasblack pepper, freshly ground
- 3 tablespoonolive oil
- 5 tablespoonPanko (Japanese breadcrumbs)
- 1lemon, grated zest and 1 tbsp juice
- 5 tablespoonflat leaf parsley, finely chopped
- etwasfleur de sel
- etwasfreshly ground black pepper
- 500 gspaghetti, dried or fresh
- etwassalt
Instructions
Step 1
Mix all ingredients for the salsa (avocado, lemon zest and juice, capers, olive oil, parsley, seasoning) in a bowl and season to taste.Step 2
For the gremolata, heat the olive oil in a pan and fry the panko breadcrumbs, stirring constantly until golden brown. Pour into a bowl, mix with zest and juice of lemon, parsley and seasoning.Step 3
Cook the spaghetti in plenty of heavily salted water until al dente. Drain and mix with the avocado salsa. Put the gremolata on the spaghetti.Step 4
Avocado a la Plancha This recipe turns avocados into a barbecue spectacle.Step 5
Avocado Hummus with Pickled Onion This recipe by Joey O'Hare makes the perfect snack. StartersStep 6
Marinated Turkey Skewers with Avocado and Orange Salad. A wonderfully light dish, perfect for sizzling summer days.Step 7
Poke Bowl with Crispy Chicken Rice, cabbage, avocados, edamame beans, pickled onions and crispy chicken - all in one heavenly bowl. PoultryStep 8
Authentic Poke Bowl Originally from Hawaii these bowls have become an international food trend - here is a classic version with salmon. Fish