Recipe Tip: Florentine Classic: Bistecca alla Fiorentina - Falstaff

Instructions

1. Step 1

   Remove the steak from the refrigerator one hour before grilling and bring to room temperature.

2. Step 2

   Heat the grill and let the coal get hot.

3. Step 3

   Dab the steak dry with kitchen paper and grill over direct heat for 3-5 minutes per side, depending on the thickness (it is best to measure the core temperature with a meat thermometer). The temperature should be around 55 °C. If you want griddle marks, turn the steak only once.

4. Step 4

   Remove the steak from the heat and let it rest in a warm place for 3-5 minutes.

5. Step 5

   Grill tomatoes until soft.

6. Step 6

   Remove the steak from the bone, cut into thick strips and sprinkle with coarse sea salt. Serve with rocket and tomatoes. Season with lemon juice and olive oil.

7. Step 7

   Rump Steak with Whiskey Jus Rain or shine, a juicy steak with whiskey will always satisfy, says Julian Kutos. Meat

8. Step 8

   Ribeye Steak with Green Beans and Speck Constantin Fischer serves a strong red wine sauce with the classic steak Meat

9. Step 9

   Porterhouse Steak with Marinated Chinese Cabbage Dry-aged steak cooked to perfection with marinated Chinese cabbage and vegetable springrolls.

10. Step 10

    Porterhouse Steak with Rosemary Herb Crust BBQ fans take note and read how to prepare a succulent porterhouse steak.

11. Step 11

    Warm Steak Salad This juicy steak salad takes centre stage at any garden party. Salad