Recipe Tip: Florentine Classic: Bistecca alla Fiorentina - Falstaff

Recipe Tip: Florentine Classic: Bistecca alla Fiorentina - Falstaff

Top Recipe for 2 Persons. All ingredients and tips for getting it right. Fresh off the grill, this steak is crispy on the outside and pink on the inside.



    1. Step 1

      Remove the steak from the refrigerator one hour before grilling and bring to room temperature.
    2. Step 2

      Heat the grill and let the coal get hot.
    3. Step 3

      Dab the steak dry with kitchen paper and grill over direct heat for 3-5 minutes per side, depending on the thickness (it is best to measure the core temperature with a meat thermometer). The temperature should be around 55 °C. If you want griddle marks, turn the steak only once.
    4. Step 4

      Remove the steak from the heat and let it rest in a warm place for 3-5 minutes.
    5. Step 5

      Grill tomatoes until soft.
    6. Step 6

      Remove the steak from the bone, cut into thick strips and sprinkle with coarse sea salt. Serve with rocket and tomatoes. Season with lemon juice and olive oil.
    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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    11. Step 11

      Warm Steak Salad This juicy steak salad takes centre stage at any garden party. Salad