Chinese sausage salad

Chinese sausage salad

This rich, Chinese sausage salad is a delicious, tangy accompaniment to any Thai meal. It's made by steaming and frying rich Chinese sausages, and then mixing them with a tangy fish sauce and lime juice dressing, pickled mustard and cherry tomatoes.
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  1. Step 1

    Steam the Chinese sausage for 10 minutes then slice diagonally into slices. Fry the slices until coloured
  2. Step 2

    In a pestle and mortar pound the chillies and garlic together. Add the sugar, lime juice and fish sauce. This is your dressing, it should be hot, sour and a little sweet
  3. Step 3

    In a large bowl, add the cooked Chinese sausage, pickled mustard, sliced shallot and cherry tomatoes
  4. Step 4

    Fold in the dressing until fully combined
  5. Step 5

    Arrange on a plate and garnish with coriander