Halva-topped rice pudding

Halva-topped rice pudding

Enjoy a pot of warming rice pudding on a cold winter's day. Sprinkle with cinnamon, cardamom and a little orange zest and top with halva and extra cream.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat 500g of ready-made rice pudding with a pinch of ground cinnamon, ground cardamom or a grating of orange zest, and divide it between four shallow ramekins or heatproof bowls.
  2. Step 2

    Stir 1 tbsp of single cream into each one. Sprinkle 1-2 tsp of crumbled halva onto each and grill for a few minutes until the top is bubbling. Serve with extra cream on the side, if you like.