Carré of veal

Carré of veal

Veal, port wine and black truffle... everything for a delicious main course!



    1. Step 1

      Season the meat with salt and pepper. Heat a pan and sear the meat with a branch of rosemary and a clove of garlic, put it in the oven at 180°C for about 10 minutes.
    2. Step 2

      Let it rest for 10 minutes before serving.