Carré of veal
Veal, port wine and black truffle... everything for a delicious main course!
Ingredients
- (For two persons)
- Carré of veal
- 2pieces of veal 220 g each
- 2-3 rosemary branches
- Garlic
- Salt
- Pepper
- Porto and black truffle sauce
- 100cl of white wine
- 100cl of red wine
- 100cl of red port wine
- 125g of demi-glace
- 30g of shallot
- 30g of butter
- 40g of black truffle melanosporum
- Salt
- Pepper
Instructions
Step 1
Season the meat with salt and pepper. Heat a pan and sear the meat with a branch of rosemary and a clove of garlic, put it in the oven at 180°C for about 10 minutes.Step 2
Let it rest for 10 minutes before serving.