Gochujang roasted root veg

Gochujang roasted root veg

Winter root veg is tossed in a dressing of gochujang, sesame, soy and lime juice before being roasted, to make for a punchy side dish that’s really easy to prepare
  • Preparation:
  • Cooking:
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  • Serves: 6 persons



  1. Step 1

    Heat the oven to 220C/200C fan/gas 7. Whisk the oil, gochujang, sesame seeds, soy and lime juice in a large bowl, seasoning lightly. Add the vegetables and toss to coat. Tip the vegetables onto a large rimmed baking tray lined with baking paper, arranging them into a single layer. Roast for 40-45 mins, rotating the tray once, until tender and golden. Serve scattered with spring onions and lime wedges to squeeze over.