Recipe Tip: Costine al Limone - Falstaff

Instructions

1. Step 1

   Mix mustard, lemon zest and juice from the first lemon, olive oil and garlic in a big bowl.

2. Step 2

   Add the pork cutlets to the bowl, mix and leave to marinade for an hour.

3. Step 3

   After an hour, drain the cutlets and set marinade aside.

4. Step 4

   Cut the two remaining lemons in 2cm thick slices.

5. Step 5

   Put the cutlets on the barbecue and grill on medium heat for about 40 minutes on all sides, basting every now and then with more of the marinade.

6. Step 6

   Char the lemon slices on the barbecue for about 10 minutes, turn once.

7. Step 7

   When done, season the cutlets with salt and pepper, rest for a few minutes and serve garnished with the charred lemon slices.