Recipe Tip: Costine al Limone - Falstaff

Recipe Tip: Costine al Limone - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Open the barbecue season with a splash. These juicy pork chops have wonderful citrus flavours.



    1. Step 1

      Mix mustard, lemon zest and juice from the first lemon, olive oil and garlic in a big bowl.
    2. Step 2

      Add the pork cutlets to the bowl, mix and leave to marinade for an hour.
    3. Step 3

      After an hour, drain the cutlets and set marinade aside.
    4. Step 4

      Cut the two remaining lemons in 2cm thick slices.
    5. Step 5

      Put the cutlets on the barbecue and grill on medium heat for about 40 minutes on all sides, basting every now and then with more of the marinade.
    6. Step 6

      Char the lemon slices on the barbecue for about 10 minutes, turn once.
    7. Step 7

      When done, season the cutlets with salt and pepper, rest for a few minutes and serve garnished with the charred lemon slices.