Recipe Tip: Aioli - Falstaff
Top Recipe for 4 Persons. All ingredients and tips for getting it right. A real classic. This garlicky sauce can be used as a dip with meat or seafood, or simply on crusty bread. Try it with rice dishes too.
- 2egg yolks
- 1 teaspoon(s)mustard seeds
- 4 clove(s)garlic
- 2 tablespoonlemon juice
- 300 mlolive oil
- 1 pinch(es)ground saffron
- salt and pepper
Step 1Put the egg yolks in a bowl. Finely crush the peppercorns, mustard seeds and garlic using a mortar and pestle and add to the bowl.
Step 2Using a whisk, beat the egg yolks with the other ingredients, add the lemon juice and whisk until creamy.
Step 3Now start to whisk in the oil, drop by drop, stirring constantly.
Step 4When the oil has combined well with the egg yolk, slowly pour in the rest of the oil in a thin steady stream, continuing to whisk vigorously until you have a creamy mayonnaise.
Step 5Stir in the saffron and season to taste. Leave the aioli to stand for at least 1 hour before using.
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