Recipe Tip: Salmon Teriyaki on a Bed of Vegetables

Recipe Tip: Salmon Teriyaki on a Bed of Vegetables

Top Recipe for 2 Persons. All ingredients and tips for getting it right. We present a delicious recipe from Herbeus Greens, which uses sustainable vertically farmed coriander to make this recipe.



    1. Step 1

      Place the salmon fillets in a dish and pour over the teriyaki sauce, sesame oil and sesame seeds and leave to rest in the fridge for 30 minutes, covered in kitchen foil.
    2. Step 2

      Cut the courgettes into slices and heat 1 tbsp sesame oil in a frying pan, when hot add the courgettes, sugar snap peas and frozen peas and sauté for 2 minutes.
    3. Step 3

      After 2 minutes, deglaze the pan with water and add the salmon fillets coating in the teriyaki mixture, season with soy sauce.
    4. Step 4

      Simmer for 2 minutes, then place under the grill for 6 to 8 minutes until the salmon is cooked through.
    5. Step 5

      Serve with the freshly chopped coriander scattered over the top. You'll be the talk of the party with this!