Recipe Tip: Raspberry Tartlets
Top Recipe for 4 Persons by Sandra Girbal. All ingredients and tips for getting it right. MasterChef Switzerland winner Sandra Girbal fills a homemade tartlet with pistachio mixture, vanilla cream, raspberries and meringue, then flambés it to finish.
Ingredients
- 150 gfresh raspberries
- 2 sprig(s)fresh mint
- 125 gself-raising flour
- 15 gground almonds
- 50 gicing sugar
- 1 pinch(es)salt
- 75 gunsalted butter, cold
- 1egg
- 20 gshelled and crushed pistachio nuts
- 20 gbutter
- 20 gsugar
- 10 gself-raising flour
- ½vanilla pod
- 200 mlwhole milk
- 2egg yolks
- 15 gcornflour
- 30 gsugar
- 1egg white
- 50 gsugar