Recipe Tip: Frittata di Asparagi - Falstaff

Recipe Tip: Frittata di Asparagi - Falstaff

Top Recipe. All ingredients and tips for getting it right. This asparagus frittata recipe is perfect as a starter or to take on a spring picnic.



    1. Step 1

      Snap off the woody ends of the asparagus spears.
    2. Step 2

      Wash and cook in boiling salted water for about 4-5 minutes.
    3. Step 3

      Drain. Sauté briefly and vigorously in a pan with the olive oil. Set aside.
    4. Step 4

      Beat the eggs, yoghurt, salt, pepper, Parmesan and thyme leaves in a bowl.
    5. Step 5

      Heat the oven to 180°C/356°F, line a tart tin with baking paper and arrange the asparagus decoratively as shown in the picture.
    6. Step 6

      Pour the egg mixture over the top and bake in the oven for 25-30 minutes.
    7. Step 7

      Leave to cool slightly, remove from the tin and serve.