Recipe Tip: Mussels with Potato & Tomato

Recipe Tip: Mussels with Potato & Tomato

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Enjoy the fruits of the sea, livened up with the summer taste of tomatoes.



    1. Step 1

      Peel the onion and potatoes and cut into small cubes.
    2. Step 2

      Quarter the tomatoes and kumquats, removing the seeds from the kumquats.
    3. Step 3

      Wash the mussels and also remove the beards by pulling them with your hands.
    4. Step 4

      Slightly sauté the onion in a little olive oil in a large saucepan and then add the potatoes, deglaze with the white wine and season with a little salt. Let simmer for approx. 15 minutes.
    5. Step 5

      Place the mussels in the saucepan and cook with the lid on until the mussels begin to open, shaking the pan occasionally. Add the kumquats, tomatoes and rosemary and let everything steep together for 5 minutes.
    6. Step 6

      When the mussels have opened well, add the wild garlic, finely chopped, to the pot with the pepper, ground coriander and olive oil and let it steep for a further few minutes.
    7. Step 7

      Best served in a large bowl at the table with lots of crusty bread. Enjoy!
    8. Step 8

      Peppered Mussels Freshly ground black pepper and mussels go together amazingly well, and this dish is also wonderfully easy to prepare. When southern Italians eat mussels, they're often served like this. Seafood
    9. Step 9

      Pasta with Clams and Mussels The delicious juice that clams and mussels release as they cook is as good as their meat. In order not to waste a drop, we boil it down to make a creamy sauce for pasta Seafood
    10. Step 10

      Midye Dolmasi: Turkish-style Stuffed Mussels Stuffed mussels with freshly squeezed lemon juice: with a little effort and enthusiasm for cooking, this Turkish street food can also be enjoyed at home. Seafood
    11. Step 11

      Thai-style Mussels Mussels harmonise wonderfully with various flavours - coconut milk and coriander are just two of many. Seafood
    12. Step 12

      Moules Frites A classic bistro dish: fresh mussels with fries. Our recipe comes with extra flavour. Seafood