Cranberry and port sauce

Cranberry and port sauce

A side of festive cranberry and port sauce is a grown-up addition to your Christmas dinner
  • Preparation:
  • Cooking:
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  1. Step 1

    Put all the ingredients in a large pan over a low-medium heat. Cook, stirring until the sugar has dissolved. Bring to the boil and cook until the sauce has thickened and the cranberries have softened, about 10 mins.
  2. Step 2

    Remove and discard the star anise, then serve.