Chocolate orange tiramisu

Chocolate orange tiramisu

Is it still a tiramisu if it doesn’t contain coffee? We’re willing to let this one slide. Chocolate and Cointreau-soaked savoiardi fingers are layered with orange chocolate and a mascarpone cream to make a heavenly dessert for lovers of this famous fruit and chocolate combination.
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  1. Step 1

    Combine the double cream, mascarpone, Cointreau and sugar in a bowl and whisk until it resembles thickly whipped cream
  2. Step 2

    Melt the orange chocolate and double cream in a bain marie until smooth and glossy then remove from the heat
  3. Step 3

    Mix together the cocoa powder, icing sugar, water and Cointreau
  4. Step 4

    Dip each finger into the cocoa and Cointreau mix for about 4 seconds (turning them over) then lay them in the dish
  5. Step 5

    Add a layer of chocolate orange ganache followed by half the cream. Add a layer of biscuits, another layer of chocolate and finish with the remaining cream. Dust with the cocoa powder just before serving