Chocolate orange tiramisu
Is it still a tiramisu if it doesn’t contain coffee? We’re willing to let this one slide. Chocolate and Cointreau-soaked savoiardi fingers are layered with orange chocolate and a mascarpone cream to make a heavenly dessert for lovers of this famous fruit and chocolate combination.
- Total:
Ingredients
- 450ml of double cream
- 250g of mascarpone
- 2tbsp of Cointreau
- 100g of caster sugar
- 150g of orange chocolate, plus extra for grating
- 150g of double cream
- 2tbsp of cocoa powder, plus extra for dusting
- 1tbsp of icing sugar
- 75ml of boiling water
- 1tbsp of Cointreau
- 300g of ladyfinger biscuits
Instructions
Step 1
Combine the double cream, mascarpone, Cointreau and sugar in a bowl and whisk until it resembles thickly whipped creamStep 2
Melt the orange chocolate and double cream in a bain marie until smooth and glossy then remove from the heatStep 3
Mix together the cocoa powder, icing sugar, water and CointreauStep 4
Dip each finger into the cocoa and Cointreau mix for about 4 seconds (turning them over) then lay them in the dishStep 5
Add a layer of chocolate orange ganache followed by half the cream. Add a layer of biscuits, another layer of chocolate and finish with the remaining cream. Dust with the cocoa powder just before serving