Salmon poke bowl

Salmon poke bowl

This easy salmon poke bowl makes a bright and colourful dinner. Match salmon, red pepper and sushi rice with a spicy dressing made from soy sauce, toasted sesame oil, sriracha and lime juice
  • Total:
  • Serves: 2 persons



  1. Step 1

    Cook the sushi rice following pack instructions, tip onto a plate, spoon over the rice vinegar and sprinkle over the sugar and a little salt. Mix then leave to cool completely.
  2. Step 2

    Divide the rice between two bowls and top with little piles of sugar snap peas, red pepper, carrots and spring onions.
  3. Step 3

    Whisk together the dressing ingredients.
  4. Step 4

    Heat a non-stick frying pan to hot and cook the salmon cubes for 1 minute on each side, turning so they get browned all over but still remain slightly undercooked. Gently spoon into the dressing bowl and toss.
  5. Step 5

    Spoon the salmon onto the bowls along with any dressing, then top with the sesame seeds.