Recipe Tip: Moules Frites

Recipe Tip: Moules Frites

Top Recipe by Tim Raue. All ingredients and tips for getting it right. A classic bistro dish: fresh mussels with fries. Our recipe comes with extra flavour.



    1. Step 1

      Clean the mussels under running water and check that all are closed. Do not use opened specimens.
    2. Step 2

      Finely dice the vegetables and sauté in the butter. Add the mussels and the ginger and let them steam briefly.
    3. Step 3

      Deglaze with cider and add Tabasco, fish stock and lime and cook for 10 minutes.
    4. Step 4

      Add the oils and herbs, season with a little fresh pepper if necessary and serve immediately. Serve with french fries and saffron mayonnaise.
    5. Step 5

      Thai-style Mussels Mussels harmonise wonderfully with various flavours - coconut milk and coriander are just two of many. Seafood
    6. Step 6

      Pasta with Clams and Mussels The delicious juice that clams and mussels release as they cook is as good as their meat. In order not to waste a drop, we boil it down to make a creamy sauce for pasta Seafood
    7. Step 7

      Midye Dolmasi: Turkish-style Stuffed Mussels Stuffed mussels with freshly squeezed lemon juice: with a little effort and enthusiasm for cooking, this Turkish street food can also be enjoyed at home. Seafood
    8. Step 8

      Mediterranean Fish Stew Club Prosper Montagné presents a Mediterranean recipe by Robert Speth. Fish
    9. Step 9

      Fish: Seabass with Lemon and Thyme Butter and Polenta This recipe is from Johanna Maier of Hubertus restaurant in Austria Fish