Recipe Tip: Moules Frites

Instructions

1. Step 1

   Clean the mussels under running water and check that all are closed. Do not use opened specimens.

2. Step 2

   Finely dice the vegetables and sauté in the butter. Add the mussels and the ginger and let them steam briefly.

3. Step 3

   Deglaze with cider and add Tabasco, fish stock and lime and cook for 10 minutes.

4. Step 4

   Add the oils and herbs, season with a little fresh pepper if necessary and serve immediately. Serve with french fries and saffron mayonnaise.

5. Step 5

   Thai-style Mussels Mussels harmonise wonderfully with various flavours - coconut milk and coriander are just two of many. Seafood

6. Step 6

   Pasta with Clams and Mussels The delicious juice that clams and mussels release as they cook is as good as their meat. In order not to waste a drop, we boil it down to make a creamy sauce for pasta Seafood

7. Step 7

   Midye Dolmasi: Turkish-style Stuffed Mussels Stuffed mussels with freshly squeezed lemon juice: with a little effort and enthusiasm for cooking, this Turkish street food can also be enjoyed at home. Seafood

8. Step 8

   Mediterranean Fish Stew Club Prosper Montagné presents a Mediterranean recipe by Robert Speth. Fish

9. Step 9

   Fish: Seabass with Lemon and Thyme Butter and Polenta This recipe is from Johanna Maier of Hubertus restaurant in Austria Fish