Recipe Tip: Moules Frites

Top Recipe by Tim Raue. All ingredients and tips for getting it right. A classic bistro dish: fresh mussels with fries. Our recipe comes with extra flavour.

Ingredients

• 1 kg mussels
• 1 l fish stock
• 100 g carrots
• 100 g celery
• 100 g leek
• 100 g onion
• 2 clove(s) garlic
• 50 g butter
• 2 tablespoon ginger
• 100 ml cider
• 1 tablespoon green Tabasco
• 1 organic lime (juice and grated zest)
• 1 ml olive oil
• 1 ml lemon oil
• 1 teaspoon(s) parsley, chopped
• 2 teaspoon(s) tarragon
• 2 teaspoon(s) chervil
• 2 teaspoon(s) ginger
• pepper

Steps

1. Clean the mussels under running water and check that all are closed. Do not use opened specimens.
2. Finely dice the vegetables and sauté in the butter. Add the mussels and the ginger and let them steam briefly.
3. Deglaze with cider and add Tabasco, fish stock and lime and cook for 10 minutes.
4. Add the oils and herbs, season with a little fresh pepper if necessary and serve immediately. Serve with french fries and saffron mayonnaise.
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