Recipe Tip: Grilled Figs with Ricotta and Honey

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Few ingredients, much flavour: these grilled figs are served on ricotta and refined with almonds and honey.

Ingredients

• 12 ripe figs
• 50 g roasted almonds
• 500 g fresh ricotta
• honey

Steps

1. Heat the charcoal in a kettle grill/BBQ and set the temperature to about 140C.
2. Cut the figs in half from the top but not all the way through (so that they still hold together at the bottom). Roughly chop the almonds.
3. Grill the figs over the coals over a medium heat with the lid closed until they have taken on some colour and the juice that comes out has caramelised slightly (about 10 minutes).
4. Divide the ricotta evenly between bowls. Place three figs in each bowl and sprinkle with almonds. Finish with honey to taste and enjoy while the figs are still warm.
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