Recipe Tip: Grilled Figs with Ricotta and Honey
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Few ingredients, much flavour: these grilled figs are served on ricotta and refined with almonds and honey.
- 12ripe figs
- 50 groasted almonds
- 500 gfresh ricotta
Step 1Heat the charcoal in a kettle grill/BBQ and set the temperature to about 140C.
Step 2Cut the figs in half from the top but not all the way through (so that they still hold together at the bottom). Roughly chop the almonds.
Step 3Grill the figs over the coals over a medium heat with the lid closed until they have taken on some colour and the juice that comes out has caramelised slightly (about 10 minutes).
Step 4Divide the ricotta evenly between bowls. Place three figs in each bowl and sprinkle with almonds. Finish with honey to taste and enjoy while the figs are still warm.
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