Hot Chocolate Cupcakes

Hot Chocolate Cupcakes

This cupcake is great for when you want some awesome hot chocolaty goodness. Goes great with a marshmallow frosting for Christmas.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
  2. Step 2

    Combine water, butter, oil, and chocolate in a large saucepan. Heat over medium heat until melted and fully combined.
  3. Step 3

    Whisk flour, sugar, cocoa, baking soda, and salt together in a large bowl. Pour in hot chocolate mixture and whisk until combined. Whisk in eggs, one at a time. Whisk in buttermilk and vanilla extract.
  4. Step 4

    Spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 22 minutes. Cool for 10 minutes.