Dried Cranberry Fruit-Nut Bars
Fruit-nut bars with dried cranberries. No sugar added.
- Serves: 16 persons
- 1cup almond flour
- ½cup unsalted butter, softened
- 2large eggs, divided
- 1cup dark chocolate chips
- 1cup chopped walnuts
- 1cup unsweetened dried cranberries
- 1cup unsweetened coconut flakes
- ½cup raw sunflower seeds
- 2tablespoons flax seeds
- 1cup heavy cream
Step 1Preheat the oven to 350 degrees F (175 degrees C).
Step 2Mix almond flour, butter, and 1 egg in a bowl until well combined. Press into the bottom of an 8-inch square pan.
Step 3Stir chocolate chips, walnuts, cranberries, coconut flakes, sunflower seeds, and flax seeds together in a large bowl. Cover the almond dough with this mixture.
Step 4Mix cream and remaining egg thoroughly in a small bowl; pour evenly over the fruit-nut mixture.
Step 5Bake in the preheated oven for 25 minutes. Remove from the oven and cool to room temperature, 30 to 45 minutes. Chill in the refrigerator for 2 hours before cutting into 16 bars.