Ginger cup punch

Ginger cup punch

Mix up this shrub-inspired mocktail for designated drivers. With lemonade, cucumber, mint, ginger, apple and cinnamon flavours, it's lovely and refreshing
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    For the base, put the cucumber, apple, ginger, lemon slices, sugar, cloves, cinnamon stick and 50ml water into a saucepan and cook, stirring over a medium heat until the apple has softened, about 10 mins. Remove from the heat and stir in the vinegar. Leave to cool, then push the mixture through a sieve and discard the pulp and whole spices.
  2. Step 2

    Pour the strained mixture into a large jug, then add the mint sprigs, cucumber, ginger, orange slices and a handful of ice. Top up with the lemonade and stir to combine. Serve in tumblers.