Grilled Swordfish Steak Recipe

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Place the swordfish steaks in a shallow dish and squeeze the juice of half the lemon over them, flipping the fish to coat both sides. Marinate for 30 minutes.

3. Step 3

   In the meantime, heat the grill to medium-high or a grill pan over medium-high heat. Brush both sides of the swordfish steaks with the olive oil then sprinkle one side of each steak with 1/2 teaspoon of Herbes de Provence and a pinch of salt.

4. Step 4

   Place the steaks on the hot grill or grill pan and cook for about 5 minutes, until the edges of each steak have changed to a beige color halfway up the sides. Flip the steaks and cook another 5 minutes. With a sharp knife, probe the center of the steak to be sure it isn't pink but is still juicy. If it isn't quite done, move ​the fish to a cooler side of the grill, cover the grill, and let sit for another 5 minutes; if using a grill pan, remove from the heat, cover with foil, and cook off the heat with carry-over cooking for another 5 minutes.

5. Step 5

   Using the remaining half of lemon, squeeze a bit more lemon juice over the steaks and serve.