Leftover Stuffing Waffles
When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon melted butter
- ½cup turkey stock, or more as needed
- ½teaspoon rubbed sage
- ¼teaspoon ground black pepper
- 1large egg
- 2cups prepared cornbread stuffing
Instructions
Step 1
Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.Step 2
Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.Step 3
Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.Step 4
Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.