Leftover Stuffing Waffles
When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.
- Serves: 4 persons
- 1tablespoon melted butter
- ½cup turkey stock, or more as needed
- ½teaspoon rubbed sage
- ¼teaspoon ground black pepper
- 1large egg
- 2cups prepared cornbread stuffing
Step 1Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
Step 2Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
Step 3Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
Step 4Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.